I'm an indifferent cook, and mostly-vegan. But I like to be adventurous in my eating habits, when I can. So I decided to follow and then adapt this intriguing recipe for "banana peel bacon". OK. But Why? Food waste is a big issue. People throw away lots of perfectly edible food. They also discard tonnes of packaging. The next logical step, it seems to me, is to have edible packaging. Bananas…
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I've been a vegetarian for 21 years. And, last year, I became (mostly) vegan. Because my bum kept falling off. I'd been getting frequent stomach cramps and "gastrointestinal distress" which culminated in a nice man from the NHS shoving a camera up me to see if my guts were rotten. They were not (aside from a couple of small polyps). After various food diaries and testing exclusion diets, my…
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Lab grown meat is nearly here. To be fair, it has been "nearly" here for a long long long long long time. But with the imminent arrival of lab-grown meat, it is time to investigate Synthetarianism. A diet of Synthetic food. I haven't eaten meat for... oh... 20 years now. I live with a carnivore but, despite her amazing cooking, I've no real desire to eat animal flesh. I'm sure it tastes nice …
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I want Schema.org to add dietary requirements to the Person specification. And I need your help! Background Schema.org is a metadata standard. You can include it on webpages to create structured, machine-readable data. Here's a sample way of representing a Person: { "@context": "https://schema.org/", "@type": "Person", "name": "Albert Einstein", "hasOccupation": [ { "@type": …
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I've been a vegetarian for half my life and I have been blogging about crappy vegetarian labelling for a decade. Usually it's a rant about how a seemingly innocuous dish has hidden bone jelly in it - but today I experience the reverse situation. So, I was in the "veggie snacks" aisle of my local supermarket. I grabbed some tofu bites, mushroom sausages, a bean burger - and then I saw this. …
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I'm a sucker for weird veggie-friendly foods! I especially love discovering what other countries and cultures do to replicate their meaty dishes in veggie friendly formats. So I was delighted to find a local store to me selling all manner of Chinese meat-substitutes - including these amazing looking "Chicken" Drumsticks! I ordered a bunch and cooked them up. The "bone" sticking out of the …
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Synthetic meat is coming soon! Actually, it has been coming soon for a long long long long long time. There are many interesting social aspects to this future. Is lab-grown meat kosher or halal? Would eating human-meat be cannibalism? Is it vegetarian? But, most importantly, what do we call people with a dietary preference for in-vitro meat? Back in 2005, a blogger suggested "synthetarian". …
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I go to lots of conferences, unconferences, hackdays, and tech events. As a vegetarian, I'm used to being relegated to second-class when it comes to event catering. If I'm lucky, I get some cheese sandwiches mingled with a plate of meaty snacks. That's why I was overjoyed at ODF Plugfest Rome when the organisers made this announcement: Terence Eden is on Mastodon@edent"All lunch boxes will be…
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I was incredibly fortunate that my new employer sent me to a conference in China recently. I can't discuss what I did out there - but I can report on all the delicious food I ate! (NB - I paid for all meals myself!) Being veggie in Beijing was relatively easy. I had a stock phrase "我吃素" (Wo Chi Su - I eat vegetables), and a smattering of tourist level Mandarin. I had recommendations from frie…
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It is a little masochistic to dwell on one's mistakes. I doubt anyone thinks that I am perfect (not even my mother!) - but I think talking about our mistake serves a useful purpose. It's healthy for us to discuss our failings, and hopefully helps people from following in our footsteps. After last week's success with making solid apple juice, I thought I'd try my hand at "spherification". A way …
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A few weeks ago I tried some delicious vegetarian caviar. Beautiful - but expensive. I began to wonder how hard it would be to make my own flavour pearls. Well, all good experiments start by buying a beginners' kit. Before attempting basic "spherification", I decided to attempt something much more simple. Agar-Agar veggie strips. 400g Apple Juice 100g Caster Sugar 7g Agar-Agar Powder The …
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Has it really been 6 years since I last had vegetarian caviar? That's far too long! Sadly, the manufacturers of that particular brand have disappeared - so I was overjoyed when I discovered the UK-based Vegetarian Caviar Club. There are four flavours available, and jars cost between £6 and £7 plus postage. Let's get one thing out of the way first - I've never had real caviar. Not the h…
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