Restaurant Review: 3D Printed Redefine Meat @ Unity Diner


Inside of the fake steak. It looks stringy, just like real meat.

"How long have you been vegetarian?" Asked the waitress. "Oh, over twenty years now," I replied. She looked concerned. "Some people find the 3D printed steak a bit..." she paused, considered, and continued, "A bit intense. It takes people by surprise how it makes them feel. I enjoyed it, but I'm not sure I'd eat […]

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Restaurant Review: Rani Vilas Restaurant Batu Caves


Photo of Liz tucking into a big pile of colourful food served on a banana leaf.

If you've visiting Batu Caves in Kuala Lumpur, I have two tips for you. Firstly, get there as early as possible in order to avoid the heat and other tourists. Secondly, after climbing a mountain of stairs, marvelling at the wonders therein, and being stared at by hundreds of monkeys - you're going to be […]

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I'm only vegan for the money


Environmental footprints of dairy and plant-based milks Impacts are measured per liter of milk. These are based on a meta-analysis of food system impact studies across the supplychain which includes land use change, on-farm production, processing, transport, and packaging.

I've been a vegetarian since the turn of the century. I always felt like I should probably be vegan but, you know, cheese is delicious. Then, without warning, my body decided that producing the human lactase enzyme was for losers. Stupid body! No more cheese for me 😭 The UK has come on leaps and […]

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Book Review: After Meat - The Case for an Amazing, Meat-Free World by Karthik Sekar


Book cover of a bioreactor painted to look like a cow.

This self-published book is a bit of a mixed bag. There has been a lot of thought put into it but, in the process of explaining the author's theories, they've forgotten that brevity makes a book like this readable and enjoyable. It could really have done with a strong editor to tighten things up. The […]

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Let's eat banana peel!


Bright yellow skins in a frying pan.

I'm an indifferent cook, and mostly-vegan. But I like to be adventurous in my eating habits, when I can. So I decided to follow and then adapt this intriguing recipe for "banana peel bacon". OK. But Why? Food waste is a big issue. People throw away lots of perfectly edible food. They also discard tonnes […]

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(Mostly) Vegan


Vegetarian sashimi on a bed of ice.

I've been a vegetarian for 21 years. And, last year, I became (mostly) vegan. Because my bum kept falling off. I'd been getting frequent stomach cramps and "gastrointestinal distress" which culminated in a nice man from the NHS shoving a camera up me to see if my guts were rotten. They were not (aside from […]

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Is Synthetarianism Compatible With Veganism?


Breaded drumsticks - with a bone sticking out of them.

Lab grown meat is nearly here. To be fair, it has been "nearly" here for a long long long long long time. But with the imminent arrival of lab-grown meat, it is time to investigate Synthetarianism. A diet of Synthetic food. I haven't eaten meat for... oh... 20 years now. I live with a carnivore […]

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Use-cases wanted! Adding dietary requirements to Schema.org/Person


Vegetarian sashimi on a bed of ice.

I want Schema.org to add dietary requirements to the Person specification. And I need your help! Background Schema.org is a metadata standard. You can include it on webpages to create structured, machine-readable data. Here's a sample way of representing a Person: { "@context": "https://schema.org/", "@type": "Person", "name": "Albert Einstein", "hasOccupation": [ { "@type": "Occupation", "name": […]

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Perhaps the meat lobby has a point...?


Some sausage rolls. Their vegan nature is hidden in the small print.

I've been a vegetarian for half my life and I have been blogging about crappy vegetarian labelling for a decade. Usually it's a rant about how a seemingly innocuous dish has hidden bone jelly in it - but today I experience the reverse situation. So, I was in the "veggie snacks" aisle of my local […]

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Review: 小鳳腿 (Vegan "Chicken" Drumsticks)


Breaded drumsticks - with a bone sticking out of them.

I'm a sucker for weird veggie-friendly foods! I especially love discovering what other countries and cultures do to replicate their meaty dishes in veggie friendly formats. So I was delighted to find a local store to me selling all manner of Chinese meat-substitutes - including these amazing looking "Chicken" Drumsticks! I ordered a bunch and […]

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