Perhaps the meat lobby has a point...?

by @edent | # | 2 comments | Read ~1,252 times.
Some sausage rolls. Their vegan nature is hidden in the small print.

I've been a vegetarian for half my life and I have been blogging about crappy vegetarian labelling for a decade. Usually it's a rant about how a seemingly innocuous dish has hidden bone jelly in it - but today I experience the reverse situation. So, I was in the "veggie snacks" aisle of my local… Continue reading →

Review: 小鳳腿 (Vegan "Chicken" Drumsticks)

by @edent | # # # # | Read ~122 times.
Breaded drumsticks - with a bone sticking out of them.

I'm a sucker for weird veggie-friendly foods! I especially love discovering what other countries and cultures do to replicate their meaty dishes in veggie friendly formats. So I was delighted to find a local store to me selling all manner of Chinese meat-substitutes - including these amazing looking "Chicken" Drumsticks! I ordered a bunch and… Continue reading →

Synthetarianism

by @edent | # # | 1 comment

Synthetic meat is coming soon! Actually, it has been coming soon for a long long long long long time. There are many interesting social aspects to this future. Is lab-grown meat kosher or halal? Would eating human-meat be cannibalism? Is it vegetarian? But, most importantly, what do we call people with a dietary preference for… Continue reading →

Make your hackday vegan

by @edent | # # # # # # # | 3 comments | Read ~211 times.
A projected screen at a conference, it says that all lunch boxes will be vegan.

I go to lots of conferences, unconferences, hackdays, and tech events. As a vegetarian, I'm used to being relegated to second-class when it comes to event catering. If I'm lucky, I get some cheese sandwiches mingled with a plate of meaty snacks. That's why I was overjoyed at ODF Plugfest Rome when the organisers made… Continue reading →

A Vegetarian in Beijing

by @edent | # # # # | 2 comments | Read ~528 times.

I was incredibly fortunate that my new employer sent me to a conference in China recently. I can't discuss what I did out there - but I can report on all the delicious food I ate! (NB - I paid for all meals myself!) Being veggie in Beijing was relatively easy. I had a stock… Continue reading →

Mistakes in molecular gastronomy

by @edent | # # | Read ~111 times.

It is a little masochistic to dwell on one's mistakes. I doubt anyone thinks that I am perfect (not even my mother!) - but I think talking about our mistake serves a useful purpose. It's healthy for us to discuss our failings, and hopefully helps people from following in our footsteps. After last week's success… Continue reading →

Experiments in Molecular Gastronomy #1 - Apple Agar Strips

by @edent | # # | Read ~135 times.

A few weeks ago I tried some delicious vegetarian caviar. Beautiful - but expensive. I began to wonder how hard it would be to make my own flavour pearls. Well, all good experiments start by buying a beginners' kit. Before attempting basic "spherification", I decided to attempt something much more simple. Agar-Agar veggie strips. 400g… Continue reading →

Review: Vegetarian Caviar Club

by @edent | # # | Read ~172 times.

Has it really been 6 years since I last had vegetarian caviar? That's far too long! Sadly, the manufacturers of that particular brand have disappeared - so I was overjoyed when I discovered the UK-based Vegetarian Caviar Club. There are four flavours available, and jars cost between £6 and £7 plus postage. Let's get one… Continue reading →

Vegetarian Prisons

by @edent | # # | 3 comments

I once read an excellent article which asked the seemingly simple question "Is Kosher food Halal?" It's worth a read to understand the politics, religion, cultural assumptions, ecclesiastical law, and bigotry behind the two systems of approved food. To me, the argument is a bit like saying "Who would win in a fight - Chewbacca… Continue reading →

Vegetarian Caviar

by @edent | # # # | 2 comments | Read ~918 times.

I love being vegetarian. Don't get me wrong, there are some annoying aspects of having a restricted diet - but mostly it's plain sailing. I also love visiting food fairs - but recently it has felt like I've seen every vegetarian product under the sun. There doesn't seem to be much more innovation in veggie… Continue reading →