Restaurant Review: Gauthier Soho

Photo of a play of pasta, black truffle shavings, and white wine.

I don't think I've ever spent £400 on a meal for two before...! Let's get that out of the way first. We decided to go out to celebrate our wedding anniversary, the completion of my MSc, Liz being appointed to a committee, and... you know what? Fuck you! It has been a bastard of a […]

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Why don't we just eat grass?

Photo of a glass of milk and some cheese in a field of grass.

I read an interesting discussion the other day about why humans (mostly) don't eat carnivorous mammals. It boiled down to a few main points: Carnivores often don't taste good due to their relative lack of fat and stringy muscles. Aggressive animals are hard to domesticate. What do you feed them? 1 and 2 are manageable. […]

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Can this new probiotic reduce lactose intolerance?

A small pharmaceutical bottle. It easily fits in my hand.

I ordered some pills off the Internet and swallowed them! What could possibly go wrong? Let's get one thing out of the way first. I am not a doctor. I don't even play one on TV. This blog post is not medical advice.

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Restaurant Review: 3D Printed Redefine Meat @ Unity Diner

Inside of the fake steak. It looks stringy, just like real meat.

"How long have you been vegetarian?" Asked the waitress. "Oh, over twenty years now," I replied. She looked concerned. "Some people find the 3D printed steak a bit..." she paused, considered, and continued, "A bit intense. It takes people by surprise how it makes them feel. I enjoyed it, but I'm not sure I'd eat […]

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Restaurant Review: Kusa Japanese Vegan - Bukit Bintang

Big platter of veggie sushi.

We flew in early to Kuala Lumpur - the only way to stave off the jetlag was to go hunting for lunch. We made the mistake of trying to walk through the city. What looked like a brisk 30 minute stroll became an exercise in dashing across busy roads in the sweltering heat. My brain […]

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I'm only vegan for the money

Environmental footprints of dairy and plant-based milks Impacts are measured per liter of milk. These are based on a meta-analysis of food system impact studies across the supplychain which includes land use change, on-farm production, processing, transport, and packaging.

I've been a vegetarian since the turn of the century. I always felt like I should probably be vegan but, you know, cheese is delicious. Then, without warning, my body decided that producing the human lactase enzyme was for losers. Stupid body! No more cheese for me 😭 The UK has come on leaps and […]

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Book Review: After Meat - The Case for an Amazing, Meat-Free World by Karthik Sekar

Book cover of a bioreactor painted to look like a cow.

This self-published book is a bit of a mixed bag. There has been a lot of thought put into it but, in the process of explaining the author's theories, they've forgotten that brevity makes a book like this readable and enjoyable. It could really have done with a strong editor to tighten things up. The […]

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Let's eat banana peel!

Bright yellow skins in a frying pan.

I'm an indifferent cook, and mostly-vegan. But I like to be adventurous in my eating habits, when I can. So I decided to follow and then adapt this intriguing recipe for "banana peel bacon". OK. But Why? Food waste is a big issue. People throw away lots of perfectly edible food. They also discard tonnes […]

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(Mostly) Vegan

Vegetarian sashimi on a bed of ice.

I've been a vegetarian for 21 years. And, last year, I became (mostly) vegan. Because my bum kept falling off. I'd been getting frequent stomach cramps and "gastrointestinal distress" which culminated in a nice man from the NHS shoving a camera up me to see if my guts were rotten. They were not (aside from […]

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Is Synthetarianism Compatible With Veganism?

Breaded drumsticks - with a bone sticking out of them.

Lab grown meat is nearly here. To be fair, it has been "nearly" here for a long long long long long time. But with the imminent arrival of lab-grown meat, it is time to investigate Synthetarianism. A diet of Synthetic food. I haven't eaten meat for... oh... 20 years now. I live with a carnivore […]

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