I'm an indifferent cook, and mostly-vegan. But I like to be adventurous in my eating habits, when I can. So I decided to follow and then adapt this intriguing recipe for "banana peel bacon". OK. But Why? Food waste is a big issue. People throw away lots of perfectly edible food. They also discard tonnes…
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I've been a vegetarian for 21 years. And, last year, I became (mostly) vegan. Because my bum kept falling off. I'd been getting frequent stomach cramps and "gastrointestinal distress" which culminated in a nice man from the NHS shoving a camera up me to see if my guts were rotten. They were not (aside from…
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Lab grown meat is nearly here. To be fair, it has been "nearly" here for a long long long long long time. But with the imminent arrival of lab-grown meat, it is time to investigate Synthetarianism. A diet of Synthetic food. I haven't eaten meat for... oh... 20 years now. I live with a carnivore…
Continue reading →I'm a sucker for weird veggie-friendly foods! I especially love discovering what other countries and cultures do to replicate their meaty dishes in veggie friendly formats. So I was delighted to find a local store to me selling all manner of Chinese meat-substitutes - including these amazing looking "Chicken" Drumsticks! I ordered a bunch and…
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I go to lots of conferences, unconferences, hackdays, and tech events. As a vegetarian, I'm used to being relegated to second-class when it comes to event catering. If I'm lucky, I get some cheese sandwiches mingled with a plate of meaty snacks. That's why I was overjoyed at ODF Plugfest Rome when the organisers made…
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