We recently spent 30 days criss-crossing Europe. One of my concerns was how to feed myself. I know Amsterdam is full of weirdo hippies like me who avoid meat and dairy - but what about Frankfurt? What about Prague? What about Ljubljana? What about the trains themselves? Nightmare, right? I packed a bunch of snack bars, stocked up Google translate with suitable phrases, and resigned myself to…
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Human brains seem hardwired to defer to authority figures for morality decisions. Thousands of years after Aristotle made a first stab at defining an objective stance on morals, humans are seemingly no closer to agreeing on a universal system for what is and isn't the right thing to do. So we fall back on the wisdom of the ancients. If you are religious, you have a fairly clear text-book which…
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Interrail were having a sale on their month-long first class tickets. So Liz and I decided to do a "Grand Tour" - running around and seeing a dozen European cities. There are lots of companies which will sell you a pre-designed package Interrailing tour - but we decided to tread our own path. We spent a few weeks poring over maps and rail planners, scouring booking.com for hotels, and working…
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Have you ever grabbed a little pack of sushi as part of a supermarket meal deal? Some dry and flavourless rice, wrapped in something slimy, tasting overwhelmingly of sadness? 123V is the literal opposite of that. Flavours so enticing that the soy sauce and wasabi almost felt redundant. A panoply of delights, presented with care and served with a flourish. We went for the お任せ (Omasake) - which…
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There's nothing finer to do in Brighton than walk along the promenade eating a wodge of chips the size of your face. But it was raining, so we sat inside and ate all the chips instead. This is Brighton's 100% vegan chippie. As well as big fluffy chips, battered (veggie) sausage, and all the standard condiments - they specialise in fishless-fish. It looks like this: Thick and juicy plant-based …
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I made my own tofu a few weeks ago. I got soy milk, heated it, mixed in coagulants, drained it, pressed it, sliced it, then cooked it. And, you know what? I'm not sure it was worth the effort. It tasted basically fine - no different to any shop bought tofu. It wasn't noticeably cheaper, it wasn't more nutritious, nor was it easier to store and prepare. I'm sure that if I spent several…
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I don't think I've ever spent £400 on a meal for two before...! Let's get that out of the way first. We decided to go out to celebrate our wedding anniversary, the completion of my MSc, Liz being appointed to a committee, and... you know what? Fuck you! It has been a bastard of a pandemic and we wanted a night of ridiculously extravagant luxury dining - and boy did we get it! Gauthier is a …
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I read an interesting discussion the other day about why humans (mostly) don't eat carnivorous mammals. It boiled down to a few main points: Carnivores often don't taste good due to their relative lack of fat and stringy muscles. Aggressive animals are hard to domesticate. What do you feed them? 1 and 2 are manageable. A few centuries of selective breeding and I'm sure you'll have a…
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I ordered some pills off the Internet and swallowed them! What could possibly go wrong? Let's get one thing out of the way first. I am not a doctor. I don't even play one on TV. This blog post is not medical advice. (more…) …
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"How long have you been vegetarian?" Asked the waitress. "Oh, over twenty years now," I replied. She looked concerned. "Some people find the 3D printed steak a bit..." she paused, considered, and continued, "A bit intense. It takes people by surprise how it makes them feel. I enjoyed it, but I'm not sure I'd eat it again." With that, she swept off with our cocktail orders. Unity Diner is a…
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We flew in early to Kuala Lumpur - the only way to stave off the jetlag was to go hunting for lunch. We made the mistake of trying to walk through the city. What looked like a brisk 30 minute stroll became an exercise in dashing across busy roads in the sweltering heat. My brain was mush by the time we found the restaurant - a little out of the way and nestled inside what looks like an office…
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I've been a vegetarian since the turn of the century. I always felt like I should probably be vegan but, you know, cheese is delicious. Then, without warning, my body decided that producing the human lactase enzyme was for losers. Stupid body! No more cheese for me 😭 The UK has come on leaps and bounds in the last 20 years. When I first became a salad-aficionado, the vegetarian options in most r…
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