Make your hackday vegan

by @edent | # # # # # # # | 2 comments | Read ~157 times.
A projected screen at a conference, it says that all lunch boxes will be vegan.

I go to lots of conferences, unconferences, hackdays, and tech events. As a vegetarian, I'm used to being relegated to second-class when it comes to event catering. If I'm lucky, I get some cheese sandwiches mingled with a plate of meaty snacks. That's why I was overjoyed at ODF Plugfest Rome when the organisers made… Continue reading →

Review: Guzzl Box

by @edent | # # | Read ~153 times.
treats inside a box - some jars, boxes, and slabs of chocolate

I've never been a big fan of subscription boxes. They always seem to deliver too much (who uses that many toothbrushes a month?!?!) or the quality is too variable. That said, I was intrigued by the offer of a bunch of British delicacies delivered to my gaping mouth every month. any idea what's in a… Continue reading →

A Vegetarian in Beijing

by @edent | # # # # | 2 comments | Read ~461 times.

I was incredibly fortunate that my new employer sent me to a conference in China recently. I can't discuss what I did out there - but I can report on all the delicious food I ate! (NB - I paid for all meals myself!) Being veggie in Beijing was relatively easy. I had a stock… Continue reading →

Mistakes in molecular gastronomy

by @edent | # #

It is a little masochistic to dwell on one's mistakes. I doubt anyone thinks that I am perfect (not even my mother!) - but I think talking about our mistake serves a useful purpose. It's healthy for us to discuss our failings, and hopefully helps people from following in our footsteps. After last week's success… Continue reading →

Experiments in Molecular Gastronomy #1 - Apple Agar Strips

by @edent | # #

A few weeks ago I tried some delicious vegetarian caviar. Beautiful - but expensive. I began to wonder how hard it would be to make my own flavour pearls. Well, all good experiments start by buying a beginners' kit. Before attempting basic "spherification", I decided to attempt something much more simple. Agar-Agar veggie strips. 400g… Continue reading →

Dinnertime at the Food Bank

by @edent | # # # | 1 comment | Read ~161 times.

If I were a despised broadsheet journalist, I'd probably write a really insensitive article about all the fab finds you can pick up for free at your local food bank. I'd write about how very jolly it is, top tips for bagging the best stuff, and promptly get a load of angry Twitter messages sent… Continue reading →

Fresh Wasabi In The UK

by @edent | # # # | 4 comments | Read ~329 times.

tl;dr Buy fresh wasabi in the UK. It's amazing Fresh Wasabi? In The UK When I was at university, I moved into a shared student home with Liz (*spoiler* she became my wife several years later!). Liz was, and still is, quite the cook. However, her range of culinary equipment dumbfounded our house-mates. I once… Continue reading →

Final Day In India - Food

by @edent | # # # # #

It was a stroke of marketing genius to declare that the national dish of Britain was Chicken Tikka Masala. A dish almost totally devoid of Indian origin - but exotic enough to make us seem comfortable with multiculturalism. I like a good curry. Damn. Even the word curry is a generic Britishism designed to cover… Continue reading →

Review: Dans Le Noir?

by @edent | # # # #

I first heard of Dans Le Noir? last year and have been itching to go ever since. Dans Le Noir? is a restaurant with a gimmick. You eat in the dark. I don't mean that the lights are dim; there are no lights. Mobile phones and watches with luminous dials are banned. There's not so… Continue reading →

How Not To Design A Mobile Site - TasteLondon

by @edent | # # # | 4 comments | Read ~974 times.

I'm a huge fan of TasteLondon.  Their card gives discounts in hundreds of restaurants around London.  It's saved me quite a bit of money  and I really recommend the service to anyone who likes eating out. There is a small problem with it, though.  The directory of restaurants it covers is a fairly heavy paperback… Continue reading →