Food is transcendental. All cultures venerate it, a shared meal is the universal symbol of hospitality, the business of food shapes our entire planet. This book was originally written in the 1980s and updated in the 1990s - but it is a timeless classic. Visser talks us through how a simple meal came to be, its history, and its consequences. Much Depends on Dinner, the chronicle of a simple meal, includes therefore the consideration of massive modern environmental problems, as well as the…
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I'm a reasonably adventurous eater - but a rather underwhelming cook. So I thought I'd give these "posh ready-meals" a go. The pitch is simple. GreenChef will send you a big box of ingredients and a bunch of recipes to follow. You get exactly 175g of tomatoes, a precise number of lentils, and a sachet containing a perfect measure of spice. Follow the instructions and you'll have a tasty, healthy, and somewhat exciting dinner for two. And, you know what? It works! Liz and I had great fun…
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I don't know when social media influencers started banging on about Air Fryers. All I know is that they're the new hip thing and that I am easily influenced. Anyway, I saw this on sale and thought I'd take a punt on it. What's the worst that could happen? The technology is pretty basic. Point an over-powered hair-dryer into an enclosed space, have a motor gently stir the bowl, wait. Done. Although there are a variety of programmes, there's no "smarts" here. It isn't like the YumAsia Mini…
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I've been a vegetarian since the turn of the century. I always felt like I should probably be vegan but, you know, cheese is delicious. Then, without warning, my body decided that producing the human lactase enzyme was for losers. Stupid body! No more cheese for me 😭 The UK has come on leaps and bounds in the last 20 years. When I first became a salad-aficionado, the vegetarian options in most restaurants was either a mushroom risotto or to go hungry. Nowadays, even the most ardently pr…
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I'm an indifferent cook, and mostly-vegan. But I like to be adventurous in my eating habits, when I can. So I decided to follow and then adapt this intriguing recipe for "banana peel bacon". OK. But Why? Food waste is a big issue. People throw away lots of perfectly edible food. They also discard tonnes of packaging. The next logical step, it seems to me, is to have edible packaging. Bananas are well known for their thick protective coating. It's just plant matter, so why can't it be eaten to …
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I read this wonderful article about the invention of the rice cooker and, because I am easily influenced, bought one. This is the YumAsia Panda Mini. It seemed to hit the sweet spot for physical size and price. For £80 you get a rice cooker, steamer, and utensils. Makes enough rice for 2 people. Although, when full, we felt like it was more like for 4. Depends on how hungry you are. It's pretty easy. Measure out rice. Measure out water. Hit button. Wait for the machine to go beep. Eat …
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I'm a sucker for weird veggie-friendly foods! I especially love discovering what other countries and cultures do to replicate their meaty dishes in veggie friendly formats. So I was delighted to find a local store to me selling all manner of Chinese meat-substitutes - including these amazing looking "Chicken" Drumsticks! I ordered a bunch and cooked them up. The "bone" sticking out of the end is bamboo. Chewable and sweet - but probably not for swallowing unless you really need extra…
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I go to lots of conferences, unconferences, hackdays, and tech events. As a vegetarian, I'm used to being relegated to second-class when it comes to event catering. If I'm lucky, I get some cheese sandwiches mingled with a plate of meaty snacks. That's why I was overjoyed at ODF Plugfest Rome when the organisers made this announcement: Terence Eden is on Mastodon@edent"All lunch boxes will be vegan (so that everyone can eat everything)"THANK YOU! #LibOCon17 #odfplugfest Sensible inclusive…
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I've never been a big fan of subscription boxes. They always seem to deliver too much (who uses that many toothbrushes a month?!?!) or the quality is too variable. That said, I was intrigued by the offer of a bunch of British delicacies delivered to my gaping mouth every month. Kate@katebevanReplying to @edent@edent The idea is apparently that it's a surprise, tho choc, nice charcuterie, pickles etc. @AndyMW2602 is the man to ask.❤️ 0💬 0🔁 010:42 - Fri 18 August 2017Andrew Murray-Wa…
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I was incredibly fortunate that my new employer sent me to a conference in China recently. I can't discuss what I did out there - but I can report on all the delicious food I ate! (NB - I paid for all meals myself!) Being veggie in Beijing was relatively easy. I had a stock phrase "我吃素" (Wo Chi Su - I eat vegetables), and a smattering of tourist level Mandarin. I had recommendations from friends and - most importantly - I had the HappyCow app. An indispensable guide to veggie eating around …
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It is a little masochistic to dwell on one's mistakes. I doubt anyone thinks that I am perfect (not even my mother!) - but I think talking about our mistake serves a useful purpose. It's healthy for us to discuss our failings, and hopefully helps people from following in our footsteps. After last week's success with making solid apple juice, I thought I'd try my hand at "spherification". A way to make vegetarian caviar pearls. The process should be simple enough. Mix your preferred…
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A few weeks ago I tried some delicious vegetarian caviar. Beautiful - but expensive. I began to wonder how hard it would be to make my own flavour pearls. Well, all good experiments start by buying a beginners' kit. Before attempting basic "spherification", I decided to attempt something much more simple. Agar-Agar veggie strips. 400g Apple Juice 100g Caster Sugar 7g Agar-Agar Powder The Agar-Agar needs to reach around 90℃ in order to fully dissolve. So mix the ingredients together in a…
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