The purpose of table manners is to stop us killing each other. That's the rather provocative assertion in Margaret Visser's excellent deconstruction of why we have such elaborate and infuriating rituals around eating. It starts, naturally enough, with a chapter on human sacrifice. It is grim, violent, and soaked in blood. A delightful amuse-bouche this isn't! But it makes the case that this is…
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Food is transcendental. All cultures venerate it, a shared meal is the universal symbol of hospitality, the business of food shapes our entire planet. This book was originally written in the 1980s and updated in the 1990s - but it is a timeless classic. Visser talks us through how a simple meal came to be, its history, and its consequences. Much Depends on Dinner, the chronicle of a simple…
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I'm a reasonably adventurous eater - but a rather underwhelming cook. So I thought I'd give these "posh ready-meals" a go. The pitch is simple. GreenChef will send you a big box of ingredients and a bunch of recipes to follow. You get exactly 175g of tomatoes, a precise number of lentils, and a sachet containing a perfect measure of spice. Follow the instructions and you'll have a tasty,…
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I don't know when social media influencers started banging on about Air Fryers. All I know is that they're the new hip thing and that I am easily influenced. Anyway, I saw this on sale and thought I'd take a punt on it. What's the worst that could happen? The technology is pretty basic. Point an over-powered hair-dryer into an enclosed space, have a motor gently stir the bowl, wait. Done. …
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I've been a vegetarian since the turn of the century. I always felt like I should probably be vegan but, you know, cheese is delicious. Then, without warning, my body decided that producing the human lactase enzyme was for losers. Stupid body! No more cheese for me 😭 The UK has come on leaps and bounds in the last 20 years. When I first became a salad-aficionado, the vegetarian options in most r…
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I'm an indifferent cook, and mostly-vegan. But I like to be adventurous in my eating habits, when I can. So I decided to follow and then adapt this intriguing recipe for "banana peel bacon". OK. But Why? Food waste is a big issue. People throw away lots of perfectly edible food. They also discard tonnes of packaging. The next logical step, it seems to me, is to have edible packaging. Bananas…
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I read this wonderful article about the invention of the rice cooker and, because I am easily influenced, bought one. This is the YumAsia Panda Mini. It seemed to hit the sweet spot for physical size and price. For £80 you get a rice cooker, steamer, and utensils. Makes enough rice for 2 people. Although, when full, we felt like it was more like for 4. Depends on how hungry you are. It's …
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I'm a sucker for weird veggie-friendly foods! I especially love discovering what other countries and cultures do to replicate their meaty dishes in veggie friendly formats. So I was delighted to find a local store to me selling all manner of Chinese meat-substitutes - including these amazing looking "Chicken" Drumsticks! I ordered a bunch and cooked them up. The "bone" sticking out of the …
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I go to lots of conferences, unconferences, hackdays, and tech events. As a vegetarian, I'm used to being relegated to second-class when it comes to event catering. If I'm lucky, I get some cheese sandwiches mingled with a plate of meaty snacks. That's why I was overjoyed at ODF Plugfest Rome when the organisers made this announcement: Terence Eden is on Mastodon@edent"All lunch boxes will be…
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I've never been a big fan of subscription boxes. They always seem to deliver too much (who uses that many toothbrushes a month?!?!) or the quality is too variable. That said, I was intrigued by the offer of a bunch of British delicacies delivered to my gaping mouth every month. Kate@katebevanReplying to @edent@edent The idea is apparently that it's a surprise, tho choc, nice charcuterie,…
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I was incredibly fortunate that my new employer sent me to a conference in China recently. I can't discuss what I did out there - but I can report on all the delicious food I ate! (NB - I paid for all meals myself!) Being veggie in Beijing was relatively easy. I had a stock phrase "我吃素" (Wo Chi Su - I eat vegetables), and a smattering of tourist level Mandarin. I had recommendations from frie…
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It is a little masochistic to dwell on one's mistakes. I doubt anyone thinks that I am perfect (not even my mother!) - but I think talking about our mistake serves a useful purpose. It's healthy for us to discuss our failings, and hopefully helps people from following in our footsteps. After last week's success with making solid apple juice, I thought I'd try my hand at "spherification". A way …
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