@Edent I plan to do that too! I want to try it because getting silken/soft tofu is inconvenient for me to obtain (most/all grocery stores here only have the super firm stuff), and i love doing kitchen things from scratch (as of recently, i'm on my homemade noodle arc). Yes, i'd rather spend the whole evening making tofu at home (and cleaning afterwards) than to go to the Asian store, which is 2 tram rides away. That's the kind of person i am.